#20 · classic

Penicillin

Penicillin ranks #20 among the 50 classics on this map — a whiskey drink that reads bitter / dry and balanced between refreshing and spirit-forward. Honey, ginger and lemon with a smoky Islay whisper on top.

New York, USA · 2005

Flavor position

On the flavor map, Penicillin sits in the bitter & boozy corner (sweet–bitter score 62, refreshing–boozy score 56).

Explore the bitter & boozy quadrant or return to the interactive map.

Ingredients

  • 50 ml blended Scotch
  • 20 ml lemon juice
  • 20 ml honey-ginger syrup
  • 7 ml Islay Scotch float

Method

  1. Add 50 ml blended Scotch, 20 ml lemon juice, 20 ml honey-ginger syrup, 7 ml Islay Scotch float to a shaker with ice.
  2. Shake until well chilled.
  3. Strain into a rocks glass.
  4. Garnish with lemon.

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