#34 · classic

Jungle Bird

Jungle Bird ranks #34 among the 50 classics on this map — a rum & cachaça drink that reads bitter / dry and balanced between refreshing and spirit-forward. Tiki meets aperitivo: dark rum, pineapple and Campari.

Kuala Lumpur, Malaysia · 1978

Flavor position

On the flavor map, Jungle Bird sits in the bitter & refreshing corner (sweet–bitter score 80, refreshing–boozy score 40).

Explore the bitter & refreshing quadrant or return to the interactive map.

Ingredients

  • 45 ml dark rum
  • 22 ml Campari
  • 45 ml pineapple juice
  • 15 ml lime juice
  • 15 ml demerara syrup

Method

  1. Add 45 ml dark rum, 22 ml Campari, 45 ml pineapple juice, 15 ml lime juice, 15 ml demerara syrup to a shaker with ice.
  2. Shake until well chilled.
  3. Strain into a rocks glass.
  4. Serve without garnish, or as you prefer.

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